DAF DINNER MEETING MAY 7, 2024
Please join us for the Del Amo Flyers dinner meeting on May 7th, 2024 at the 22nd St. Landing Seafood Grill & Bar.
We’ll have a nice view of the harbor in a private room while we tell flying stories!
Where:
22nd St. Landing Seafood Grill & Bar
141 W. 22nd St.
San Pedro, CA 90731
(310) 548-4400
When:
Tuesday May 7, 2024 5:30-9:30pm
When you register please choose from the following menu options:
All dinner entrees are served with a House Salad with Ranch & Italian Dressings, house vegetables, coffee, iced tea, and chocolate chip mousse dessert.
Cost: $50.00 per DAF Member. $60.00 for non-members
Cash or Check only made out to Del Amo Flyers
Deadline to sign up is May 3rd, 2024 by 5pm.
Event Date | 05-07-2024 5:30 pm |
Event End Date | 05-07-2024 9:30 pm |
Registered | 18 [View List] |
Location | 22nd St. Seafood Grill & Bar |
Categories | Dinners |
NUM | First Name | Registration Date | Main course selection | Number of persons in your party |
---|---|---|---|---|
1 | Kasey | 05-07-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
2 | Jeff | 05-06-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 1 |
3 | Bill | 05-03-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 1 |
4 | Mary | 05-02-2024 | Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce | 1 |
5 | Tom and Patti | 05-01-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
6 | Gary | 04-29-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
7 | Kel and Michele | 04-29-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
8 | Mitch & Jan | 04-28-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 2 |
9 | Lorena | 04-28-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
10 | Greg | 04-28-2024 | Chicken Marsala- with Wild Mushrooms over Fettuccini | 1 |
11 | Laurice | 04-20-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
12 | Joe & Sandy | 04-18-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
13 | Robert | 04-17-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
14 | ANNE | 04-10-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
15 | Linda | 04-02-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |
16 | Rick & Jeanne | 03-20-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 2 |
17 | Steve | 03-19-2024 | Penne Pasta Primavera - with Broccoli, Zucchini, Mushroom and Spinach tossed in Marinara Sauce | 1 |
18 | Nancy | 03-19-2024 | Potato crusted Salmon - finished with a Lemon Dill Beurre Blanc | 1 |